Name: Authentic Buchimgae (Korean Vegetable Pancake)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 cup all-purpose flour; 1/4 cup rice flour (optional, for extra crispiness); 1 cup ice-cold water; 1 large egg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Napa cabbage, finely shredded; 1/2 cup carrot, julienned; 1/2 cup zucchini, julienned; 1/4 cup scallions (green onions), chopped into 2-inch pieces; 1/4 cup Korean chives (buchu), chopped into 2-inch pieces (optional); 2 tablespoons vegetable oil (for frying); 1 tablespoon toasted sesame oil

Buchimgae South Korea

Korean vegetable pancake

pancake vegetarian

Made with

Flour vegetables egg garlic

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