Name: Authentic Broccoli- och kasesoppa Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 large head broccoli (about 500g), cut into florets; 1 liter water or vegetable broth; 2 tablespoons butter; 1 medium onion, finely chopped; 2 tablespoons all-purpose flour; 500 ml milk (whole milk recommended); 200 ml heavy cream; 200 g mild cheese (such as Västerbotten or Gouda), grated; 1 teaspoon salt; 1/2 teaspoon white pepper; 1 pinch nutmeg (optional); 1 teaspoon lemon juice (optional, for brightness)

Broccoli- och kasesoppa 🇸🇪 Sweden

Broccoli and cheese soup, a creamy and comforting soup often served as a starter.

Vegetarian Classic

Made with

Broccoli cheese cream

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