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Name: Authentic Calabacitas con Elote Recipe
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 medium zucchini (about 1.5 lbs or 700g), diced; 2 cups fresh corn kernels (from about 3 ears) or frozen corn, thawed; 1 medium white onion, finely chopped; 2 tablespoons vegetable oil or lard; 1/2 cup crumbled queso fresco or cotija cheese; 2 cloves garlic, minced (optional, for added flavor); 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1/4 cup chopped fresh cilantro (optional, for garnish)

Calabacitas con Elote

🇲🇽 Mexico

Various

A vegetarian dish made with zucchini, corn, and sometimes cheese.

Vegetarian

traditional

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