Name: Traditional Antiguan Callaloo Soup
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 large bunch callaloo leaves (or 2 cups chopped spinach if callaloo is unavailable); 1 cup coconut milk; 1 medium onion, diced; 2 cloves garlic, minced; 1 scotch bonnet pepper, whole (optional, for heat); 2 stalks celery, chopped; 1 small carrot, diced; 1 cup okra, sliced; 1 small sweet potato, peeled and cubed; 4 cups vegetable or chicken broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/2 cup pumpkin, cubed (optional, for extra creaminess); 2 green onions, chopped (for garnish)

Antiguan Callaloo Soup Antigua and Barbuda

A creamy soup made with callaloo leaves, coconut milk, and spices.

Antigua and Barbuda soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Antigua and Barbuda

More dishes to explore from the same cuisine.