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Name: Traditional Antiguan Callaloo Soup
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 large bunch callaloo leaves (or 2 cups chopped spinach if callaloo is unavailable); 1 cup coconut milk; 1 medium onion, diced; 2 cloves garlic, minced; 1 scotch bonnet pepper, whole (optional, for heat); 2 stalks celery, chopped; 1 small carrot, diced; 1 cup okra, sliced; 1 small sweet potato, peeled and cubed; 4 cups vegetable or chicken broth; 2 tablespoons olive oil; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 1/2 cup pumpkin, cubed (optional, for extra creaminess); 2 green onions, chopped (for garnish)

Antiguan Callaloo Soup

Antigua and Barbuda

Antigua

A creamy soup made with callaloo leaves, coconut milk, and spices.

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