FoodHopp

Name: Traditional Akara from Niger
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Niger
Ingredients: 1 cup black-eyed peas (drained and rinsed); 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon baking powder (optional); 1/4 cup water (or more as needed); 2 tablespoons vegetable oil (for frying)