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Name: Authentic Bruna Bonor med Fläsk Recipe
Prep time: 15 min
Cook time: 90 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams dried brown beans; 300 grams pork belly (fläsk), skin removed and cut into 2cm cubes; 1 liter water (for soaking); 1 liter water (for cooking); 1 yellow onion, finely chopped; 2 tablespoons all-purpose flour; 2 tablespoons butter; 1 tablespoon dark syrup (mörk sirap) or molasses; 1 tablespoon Swedish mustard (medium hot); 1 teaspoon salt; 5 teaspoon black pepper, ground

Bruna bonor med flask

🇸🇪 Sweden

Various

Brown beans with bacon, a classic Swedish side dish often made from brown beans and served with crispy fried bacon.

Vegetarian

Classic

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Ingredients

Brown beans

bacon

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