Name: Authentic Broccoli- och Kasesallad Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 large head broccoli (about 500g); 200 g mild hard cheese, such as Västerbotten or Gouda; 150 g mayonnaise; 100 g crème fraîche or sour cream; 2 tablespoons white wine vinegar or apple cider vinegar; 1 teaspoon sugar; 1 small red onion, finely diced; 2 tablespoons fresh dill, chopped; Salt, to taste; Black pepper, to taste

Broccoli- och kasesallad 🇸🇪 Sweden

Broccoli and cheese salad, a refreshing salad made from broccoli florets and cheese, often served with a creamy dressing.

Vegetarian Classic

Made with

Broccoli cheese dressing

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