Foods Tagged: main course

A traditional Irish stew made with meat, potatoes, and vegetables, often served with soda bread.

Deep fried meal accompaniment made with rice, sago and ash gourd

Mopane worms cooked with peppers and spices.

Moussaka'a is a Lebanese dish made with eggplant, tomatoes, chickpeas, onions, and garlic, cooked in olive oil with Middle Eastern spices. It is often served as a vegetarian main course.

Mopane worms cooked with onions and spices.

Chicken in paprika sauce, a Hungarian classic.

A coconut and peanut-flavored version of the traditional Mambe dish.

A fish delicacy.