Name: Traditional Swedish Bovete (Buckwheat Porridge)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 1 cup buckwheat groats (raw); 2 1/2 cups water (for boiling); 1/2 teaspoon salt; 1 cup milk (whole or plant-based); 2 tablespoons unsalted butter; Pinch of salt (optional, for finishing); For serving: Cold milk, sugar, lingonberry jam, or a knob of butter

Bovete 🇸🇪 Sweden

Buckwheat, a hearty and nutty grain often used in porridge and side dishes.

Vegetarian Classic

Made with

Buckwheat

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