El Salvador cuisine

Rice with stew, a popular main dish.

Rice pudding, a popular dessert.

Rice with chicken, a popular main dish.

Green soup made with potatoes, cabbage, and sometimes meat.

Crispy pork rinds, popular as a snack or topping.

Pork rinds, a popular snack or topping.

Slow-roasted pork in citrus marinade, traditionally wrapped in banana leaves.

Sweet bread rolls topped with coconut and chocolate.

Corn tortillas filled with seafood and cheese, wrapped in plantain leaves.

Corn tortillas filled with meat or cheese, covered in red sauce.

Black beans cooked with rice, a staple of Salvadoran cuisine.

Refried beans, a staple of Salvadoran cuisine.

Fish cooked with butter, a common coastal dish.

Stuffed corn masa wrapped in banana leaves, often with chicken or cheese.

Meat-stuffed tamales, a traditional festive dish.

Cornmeal tamales filled with grilled beef, cheese, and vegetables, wrapped in banana leaves.

Cornmeal tamales filled with beef, cheese, and vegetables, wrapped in banana leaves.

Tamales filled with beef, cheese, and plant-based ingredients, catering to vegetarian preferences.

Cornmeal tamales filled with beef, cheese, and vegetables, wrapped in banana leaves.

Cornmeal tamales filled with beef, cheese, and vegetables, wrapped in banana leaves and served with plantains.