Foods Tagged: staple

A staple dish made with boiled saltfish, peas, and onions.

A classic dish combining rice, beans, and local spices.

A flatbread made from grated cassava (yuca), traditionally baked on a griddle, often eaten with butter or cheese.

Refried beans with crispy pork, a staple in Honduran cuisine.

A hearty bean soup with rice, meat, and vegetables, a staple in Honduran households.

A staple dish made with salted codfish, boiled peas, and onions.

Traditional fermented milk product, similar to yogurt or sour cream.

A cornmeal and okra porridge, a staple side dish often paired with pepperpot.