Foods Tagged: staple

A flavorful curry made with fish from the Sepik River, often served with bread.

Rice cooked with pigeon peas and often accompanied by fried plantains.

Rice cooked with coconut milk, a staple in Maldivian cuisine.

Thin, soft flatbread baked in a tonir, essential to Armenian cuisine and culture.

Chicken and rice dish with eggs, onions, and peppers, often mixed with cheese.

Steamed green plantains, often served with ugali or meat.

A common vegetable in Saint Kitts and Nevis, often used in soups and stews.

Rice with stew, a popular main dish.