FoodHopp

Name: Authentic Antiguan Saltfish and Ackee
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 lb (450g) salted cod (saltfish), dried or salt-packed; 2 cans (15 oz each) ackee, drained and rinsed (or 2 cups fresh ackee, if available); 1 large yellow onion, thinly sliced; 1 medium tomato, diced; 1 Scotch bonnet pepper, whole (for flavor, not heat) or 1/2 bell pepper, diced; 2 cloves garlic, minced; 2 sprigs fresh thyme; 1/4 cup vegetable oil; 1/4 cup water; Freshly ground black pepper to taste

Antiguan Saltfish and Ackee

Antigua and Barbuda

Antigua

A classic Caribbean dish of salted cod and ackee fruit, sautéed with onions and peppers.

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