Name: Authentic Bhakari Bhuna Chana Bhaji Chutney Bhakari Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Nepal
Ingredients: 2 cups whole wheat flour; 1 teaspoon salt; 1/2 cup water; 1/4 cup oil; 2 medium potatoes, peeled and chopped; 1 medium onion, finely chopped; 2 green chilies, slit; 1 teaspoon cumin seeds; 1 teaspoon coriander powder; 1 teaspoon red chili powder; 1 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/4 cup fresh cilantro, chopped; 1/4 cup fresh mint, chopped; 1 cup chickpeas (chana), soaked overnight and cooked until soft; 1 medium tomato, diced; 2 cloves garlic, minced; 1-inch ginger, minced; 1 teaspoon chili powder (optional); Salt to taste

Bhakari Bhuna Chana Bhaji Chutney Bhakari 🇵🇳 Nepal

A traditional flatbread dish made with bhakari, a spiced vegetable mixture, and a chana bhaji chutney.

Nepal flatbread

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