Name: Authentic Aush Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Afghanistan
Ingredients: For the Noodles:; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup water (approximately, adjust as needed); 2 tablespoons vegetable oil; For the Soup:; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon tomato paste; 1 (14.5 oz) can diced tomatoes, with juices; 4 cups vegetable or chicken broth; 1 (15 oz) can chickpeas, rinsed and drained; 1 cup fresh cilantro, chopped; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint, chopped (optional, but traditional); 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/4 teaspoon black pepper; Salt to taste; For the Topping:; 1 cup plain yogurt (preferably full-fat); 1 tablespoon fresh lemon juice; 1 clove garlic, minced (optional); Fresh mint leaves, for garnish

Aush Afghanistan

Thick noodle soup with chickpeas, tomatoes, and herbs, topped with yogurt.

Afghanistan soup

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