Name: Authentic Antiguan Breadfruit Salad Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Antigua and Barbuda
Ingredients: 1 medium breadfruit (about 2-3 lbs), green-ripeness preferred for roasting; 2 tablespoons olive oil (for roasting); 1 cup cherry tomatoes, halved; 1 English cucumber, diced (skin on or off, preference); 1 red onion, finely diced; 1/2 cup fresh cilantro or parsley, chopped; 1/4 cup fresh lime juice (about 2 limes); 3 tablespoons olive oil (for vinaigrette); 1 teaspoon Dijon mustard; 1 teaspoon honey or agave nectar (optional, for balance); 1/2 teaspoon salt (or to taste); 1/4 teaspoon freshly ground black pepper; 1 scotch bonnet pepper or 1 jalapeño, finely minced (optional, for heat)

Antiguan Breadfruit Salad Antigua and Barbuda

Roasted breadfruit mixed with fresh vegetables, herbs, and a light vinaigrette.

Antigua and Barbuda salad

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