The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Long skewers of minced meat grilled over charcoal, seasoned with spices.

roasted flat rice flour cooked with sugar and dry fruits.

Chicken or fish stuffed with walnuts, onions, and spices, baked in clay pot.

Small fried fish (sand smelt) often served as a meze with lemon wedges.

Homemade pasta strands, often served with butter or meat sauce.

Chicken cooked in a honey and soy sauce-based gravy with a hint of sweetness.

Grilled or fried fish from Caspian Sea, often served with herbs.

Chicken cooked in a green chili sauce, a dish with a spicy kick.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.