Find something worth tasting.

A traditional Persian soup made with noodles, herbs, and legumes.

Saffron rice cooked with meat, dried fruits, and nuts, often for celebrations.

Another spelling variant of Aushak, leek dumplings topped with a spiced tomato-meat sauce and yogurt.

Chicken cooked in a spiced coconut milk curry.

Layered pastry with nuts and honey syrup, diamond-shaped.

Chicken or fish stuffed with walnuts, onions, and spices, baked in clay pot.

Chicken cooked in a honey and soy sauce-based gravy with a hint of sweetness.

Chicken cooked in a turmeric-based sauce, giving it a vibrant yellow color.