FoodHopp

Name: Traditional Mexican Atole
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 cups water (divided use); 1/2 cup masa harina; 1 cone piloncillo (approx. 4 oz or 1/2 cup packed); 1 cinnamon stick; 1 teaspoon vanilla extract