Name: Traditional Mexican Atole
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 cups water (divided use); 1/2 cup masa harina; 1 cone piloncillo (approx. 4 oz or 1/2 cup packed); 1 cinnamon stick; 1 teaspoon vanilla extract

Atole 🇲🇽 Mexico

A traditional hot corn- and masa-based beverage of Mexican cuisine.

Drink traditional

Made with

Masa water piloncillo cinnamon

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