Name: Authentic Aushak Recipe
Prep time: 60 min
Cook time: 40 min
Yield: 4
Cuisine: Afghanistan
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup warm water (approximately); *For the Filling:**; 4 large leeks (white and light green parts only), finely chopped (about 4 cups); 1 bunch green onions, finely chopped (about 1 cup); 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; *For the Meat Sauce:**; 1 lb (450g) ground beef (or ground lamb); 1 tablespoon vegetable oil; 1 medium onion, finely diced; 2 cloves garlic, minced; 1 (14.5 oz) can crushed tomatoes; 1/2 teaspoon turmeric; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; 1/2 teaspoon salt (or to taste); 1/2 cup water; *For the Yogurt Topping:**; 1 1/2 cups plain yogurt; 2 cloves garlic, minced; 1/2 teaspoon salt; *For Garnish:**; 2 tablespoons dried mint

Aushak Afghanistan

Leek- or scallion-filled dumplings served with a tomato-meat sauce and topped with yogurt and mint.

Afghanistan dumplings

Made with

dough leeks green onions ground beef

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