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Name: Authentic Aush (Afghan Noodle Soup) Recipe
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Afghanistan
Ingredients: *For the Noodles (Aushak):**; 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup water (adjust as needed); 1 tablespoon vegetable oil; *For the Soup Base:**; 1/2 cup brown or green lentils, rinsed; 1 large onion, finely chopped; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 8 cups vegetable or chicken broth; 1 (14.5 oz) can diced tomatoes, undrained; 1 cup fresh parsley, finely chopped; 1 cup fresh cilantro, finely chopped; 1/4 cup fresh dill, finely chopped; 1/2 cup fresh mint, finely chopped (optional); Salt and black pepper to taste; *For Serving:**; 1 cup plain yogurt (full-fat preferred); 1 tablespoon dried mint or fresh mint leaves; 1 tablespoon vegetable oil (for mint oil, optional); Fresh cilantro, chopped (for garnish)

Aush (Afghan Noodle Soup)

Afghanistan

Kabul

A hearty noodle soup with lentils, herbs, and sometimes meat, topped with yogurt.

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