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Name: Authentic Azerbaijani Kebab Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 lb (450g) ground lamb or beef (preferably 20% fat content); 1 large onion, finely grated; 1/2 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt (adjust to taste); 1/4 teaspoon ground red pepper (optional, for heat); 2 tablespoons pomegranate juice or water (for moisture); 1 tablespoon vegetable oil (for brushing); Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Azerbaijani Kebab

🇦🇿 Azerbaijan

Nationwide

Minced meat skewers grilled over open fire, seasoned with local spices.

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