FoodHopp

Name: Traditional Hungarian Babos (Raisin Rice Pudding)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 cup short-grain rice (such as Bomba or Japonica); 5 liters milk; 3/4 cup sugar; 100 grams dried raisins; 1 vanilla bean (split); Pinch of salt; 2 tablespoons butter (optional)