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Name: Authentic Azerbaijani Gogal Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 4 cups all-purpose flour (plus extra for dusting); 1 cup milk, lukewarm; 1/2 cup granulated sugar; 1/4 cup vegetable oil or melted butter; 1 large egg; 1 packet (7g or 2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1 teaspoon ground cardamom (optional, for traditional flavor); 1 egg yolk (for egg wash); 2 tablespoons sesame seeds (for topping)

Azerbaijani Gogal

🇦🇿 Azerbaijan

Nationwide

Round sweet bread with sesame seeds, often eaten during Novruz.

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