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Name: Authentic Azerbaijani Balıq Shashlik
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 pounds firm white fish fillets (such as sturgeon, carp, or pike), cut into 1-inch cubes; 2 large onions, thinly sliced; 1/2 cup fresh parsley, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh dill, finely chopped; 3 tablespoons vegetable oil or olive oil; 2 tablespoons lemon juice; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional, for color); 1 lemon, cut into wedges (for serving); 8-10 wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Azerbaijani Balıq Shashlik

🇦🇿 Azerbaijan

Caspian coast

Grilled fish skewers from Caspian Sea, seasoned with herbs.

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