Name: Authentic Atta ostra Recipe
Prep time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 fresh live oysters (preferably Swedish or European flat oysters or blue mussels, about 3-4 inches in size); 1 lemon (for juice and wedges); 2 tablespoons unsalted butter (optional, for serving); 1 small shallot, finely minced (optional, for mignonette); 1/4 cup white wine vinegar (optional, for mignonette); Freshly ground black pepper (to taste); Sea salt (to taste, if needed); Ice (for serving)

Atta ostra 🇸🇪 Sweden

Eight oysters, a popular seafood delicacy.

Seafood Classic

Made with

Oysters

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