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Name: Authentic Ash Reshteh Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 4
Cuisine: Iran
Ingredients: 200 grams wheat noodles (reshteh); 200 grams red lentils (or any legumes); 1 cup water (for boiling lentils); 1 liter vegetable or chicken broth; 2 medium carrots, peeled and sliced; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tablespoon dried mint leaves; 1 tablespoon dried tarragon; 1 tablespoon dried parsley; 1/2 cup fresh parsley, chopped; 1/4 cup fresh mint leaves, chopped; 1/4 cup fresh coriander leaves, chopped; Salt to taste; 1 tablespoon oil or ghee (optional)

Ash Reshteh

Iran

Throughout Iran

A traditional Persian soup made with noodles, herbs, and legumes.

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