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Name: Authentic Azerbaijani Baliq (Grilled Caspian Fish) Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 whole fish (1.5 kg), such as carp, sturgeon, or mullet, cleaned and scaled; 2 large onions, thinly sliced; 1 bunch fresh cilantro, chopped; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 1 bunch fresh tarragon, chopped; 3 cloves garlic, minced; 2 lemons (1 for juice, 1 for slices); 1/2 cup olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika (optional, for color); 1/2 teaspoon turmeric (optional); Wooden skewers (if grilling)

Azerbaijani Baliq

🇦🇿 Azerbaijan

Caspian coast

Grilled or fried fish from Caspian Sea, often served with herbs.

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