FoodHopp

Name: Authentic Babos Leves Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Hungary
Ingredients: 200 grams semolina (all-purpose flour); 250 milliliters sugar; 1 liter milk (whole or semi-skimmed); 1/2 teaspoon vanilla extract (optional); Pinch of salt (optional)