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Name: Authentic Azerbaijani Shekerbura Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 20
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour (360g); 1/2 teaspoon salt; 1 cup unsalted butter, softened (225g); 1 large egg; 1/2 cup warm milk (120ml); 1 teaspoon instant yeast; 1 tablespoon sugar; *For the Filling:**; 5 cups finely ground walnuts (150g); 1/2 cup granulated sugar (100g); 1 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon (optional, but traditional); *For Assembly:**; 1 egg yolk, beaten (for egg wash); 1 tablespoon milk (for egg wash); Sesame seeds or black cumin seeds for sprinkling (optional)

Azerbaijani Shekerbura

🇦🇿 Azerbaijan

Nationwide

Sweet crescent-shaped pastry filled with sugar, nuts, and cardamom.

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