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Name: Authentic Armenian Aveluk (Wild Thistle Stew with Walnuts)
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Armenia
Ingredients: 2 lbs (about 1 kg) fresh wild thistle (aveluk), cleaned and chopped; 1 cup (120g) walnuts, finely ground; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 tablespoons (30ml) olive oil or butter; 1 cup (240ml) water or vegetable broth; 1 tablespoon (15ml) red wine vinegar or pomegranate molasses; 1 teaspoon (5g) salt (or to taste); 1/2 teaspoon (2g) black pepper; 1/2 teaspoon (2g) paprika or Aleppo pepper (optional, for warmth); Fresh parsley or cilantro, chopped (for garnish)

Aveluk

Armenia

Wild thistle stewed with walnuts, a unique seasonal vegetable dish.

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