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Name: Authentic Azerbaijani Lavangi Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 whole chicken (about 1.5 kg / 3.3 lbs), or 2 large fish (like carp or trout, about 1 kg total); 2 cups raw walnuts, shelled; 2 large onions, finely chopped; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon ground red pepper (paprika or mild chili powder); 1/2 teaspoon turmeric powder; Salt and black pepper to taste; 2 tablespoons pomegranate molasses (or substitute with 1/4 cup pomegranate juice); 1/4 cup water or chicken broth; 2 tablespoons vegetable oil or butter; 1 lemon, sliced (for garnish, optional); Fresh cilantro or parsley for garnish (optional)

Azerbaijani Lavangi

🇦🇿 Azerbaijan

Lankaran

Chicken or fish stuffed with walnuts, onions, and spices, baked in clay pot.

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