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Name: Authentic Azerbaijani Bozbash Recipe
Prep time: 20 min
Cook time: 1 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 5 lbs (700g) lamb on the bone (shoulder or shank), cut into 2-inch chunks; 1 cup (200g) dried chickpeas, soaked overnight; 1 lb (450g) chestnuts, peeled and halved (fresh or vacuum-packed); 4 medium potatoes (about 1 lb / 450g), peeled and cut into large chunks; 2 large onions, finely chopped; 2 tablespoons tomato paste; 1 tablespoon rice (optional, for thickening); 8 cups (2 liters) water; 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon dried mint; 1 teaspoon paprika; 2 tablespoons vegetable oil or lamb fat; Salt to taste (about 1.5 teaspoons); Fresh cilantro or parsley for garnish; Lemon wedges and pickles (turshu) for serving

Azerbaijani Bozbash

🇦🇿 Azerbaijan

Baku, Absheron

Hearty lamb soup with potatoes, chickpeas, and chestnuts, often served with pickles.

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