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Name: Traditional Aspergesoep (Dutch Asparagus Soup)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg white asparagus; 5 liters water; 1 vegetable stock cube; 50 g butter; 50 g all-purpose flour; 200 ml cooking cream (35% fat); 2 egg yolks; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon white pepper; A pinch of nutmeg; Fresh chives (for garnish)

Aspergesoep

🇳🇱 Netherlands

Nationwide

Asparagus soup

Soup

Dutch

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Ingredients

Asparagus

cream

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