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Name: Authentic Bacalhau à Gomes de Sá Recipe
Prep time: 30 min
Cook time: 65 min
Yield: 4
Cuisine: Portugal
Ingredients: 500 g salt cod (bacalhau), peeled and cut into strips; 2 medium onions, finely chopped; 4 medium potatoes, peeled and diced; 4 medium tomatoes, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon black pepper; Salt to taste; Fresh parsley, chopped (optional, for garnish)

Bacalhau à Gomes de Sá

🇵🇹 Portugal

Alentejo

Salt cod stew from the Alentejo region, rich in flavor.

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