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Name: Traditional Bacalhau à葡式 from Portugal
Prep time: 60 min
Cook time: 25 min
Yield: 4
Cuisine: Portugal
Ingredients: 400g salt cod (bacalhau), soaked overnight; 2 potatoes, peeled and chopped into large cubes; 2 onions, finely chopped; 4 cloves garlic, minced; 1/2 cup dry white wine; 2 tablespoons olive oil; 1 cup water or fish broth; 1 teaspoon smoked paprika (pimenta do frango); Salt and black pepper to taste; Fresh parsley, chopped (optional for garnish)

Bacalhau à葡式

🇵🇹 Portugal

Gulf of Cádiz

A Portuguese-style salt cod dish, often served with potatoes and a rich sauce.

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