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Name: Authentic Azerbaijani Dolma Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 lb ground lamb or beef (or a mix); 1 cup short-grain rice (such as Arborio or sushi rice); 1 large onion, finely grated; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt (adjust to taste); 1/2 cup tomato paste; 1/4 cup vegetable oil (for cooking); 1 jar (16 oz) grape leaves in brine (about 40-50 leaves); 2 cups water or vegetable broth; 2 large tomatoes, sliced (for topping); 2 large potatoes, peeled and sliced (for topping, optional)

Azerbaijani Dolma

🇦🇿 Azerbaijan

Nationwide

Grape leaves or vegetables stuffed with spiced meat and rice mixture.

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