Name: Authentic Azerbaijani Dolma Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 lb ground lamb or beef (or a mix); 1 cup short-grain rice (such as Arborio or sushi rice); 1 large onion, finely grated; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground black pepper; 1/2 teaspoon paprika; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 teaspoon salt (adjust to taste); 1/2 cup tomato paste; 1/4 cup vegetable oil (for cooking); 1 jar (16 oz) grape leaves in brine (about 40-50 leaves); 2 cups water or vegetable broth; 2 large tomatoes, sliced (for topping); 2 large potatoes, peeled and sliced (for topping, optional)

Azerbaijani Dolma 🇦🇿 Azerbaijan

Grape leaves or vegetables stuffed with spiced meat and rice mixture.

Azerbaijan stuffed

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Azerbaijan

More dishes to explore from the same cuisine.