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Name: Authentic Azerbaijani Dushbara Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup water; 1 tablespoon vegetable oil; *For the Filling:**; 200 grams ground lamb or beef (or a mix); 1 small onion, finely grated; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/4 teaspoon ground cumin (optional, but traditional); *For the Broth:**; 6 cups beef or lamb broth (or water); 1 large onion, thinly sliced; 2 carrots, julienned; 2 potatoes, diced; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; *For Garnish:**; 1 bunch fresh cilantro (coriander), chopped; 1 bunch fresh dill, chopped; 1 bunch fresh parsley, chopped; 1 lemon, cut into wedges (optional)

Azerbaijani Dushbara

🇦🇿 Azerbaijan

Baku, Absheron

Small dumplings filled with meat, served in broth with herbs.

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