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Name: Authentic Azerbaijani Khangal Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approx. 375g); 1 teaspoon salt; 1 large egg; 1/2 cup warm water (approx. 120ml), plus more as needed; *For the Topping:**; 1 lb (450g) lamb or beef, cut into small cubes or minced; 2 large onions, thinly sliced; 3 tablespoons vegetable oil or ghee; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin (optional); 2-3 eggs (for optional fried egg garnish); *For the Broth (Optional but Traditional):**; 4 cups beef or lamb broth (or water); 1 bay leaf; Salt to taste

Azerbaijani Khangal

🇦🇿 Azerbaijan

Shaki, Zagatala

Thick noodles topped with fried meat, onions, and sometimes egg.

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