FoodHopp

Name: Authentic Baci di Dama Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 24
Cuisine: Italy
Ingredients: 1 cup raw hazelnuts (filberts); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, cold and cubed; 1 large egg yolk; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 5 ounces high-quality dark chocolate (70% cacao), chopped