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Name: Authentic Baccalà alla Romana Recipe
Prep time: 24 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs salted cod (baccalà); 4 tablespoons extra virgin olive oil; 3 cloves garlic, thinly sliced; 1 cup cherry tomatoes, halved (or 1 cup canned crushed tomatoes); 1/2 cup green olives, pitted and halved (e.g., Castelvetrano); 2 tablespoons capers, rinsed and drained; 1/2 cup dry white wine; 1/2 cup water or fish stock; 1 teaspoon dried oregano; 1/4 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish); Salt and black pepper to taste

Baccalà alla Romana

🇮🇹 Italy

Lazio

Roman-style salted cod

Fish

Roman

Salted Cod

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