FoodHopp

Name: Traditional Bab el-Laban from Libya
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Libya
Ingredients: 200g Libyan flatbread (or plain white bread), sliced into 1-inch pieces; 1 liter whole milk; 200g sugar; 1 tablespoon rose water (optional, for fragrance); 1 teaspoon ground cinnamon (optional, for spice)