Baechu Kimchi

Name: Authentic Baechu Kimchi Recipe
Prep time: 60 min
Cook time: 5 min
Yield: 10
Cuisine: South Korea
Ingredients: 1 large napa cabbage (about 2 to 3 kg or 4-6 lbs); 1/2 cup coarse sea salt; 8 cups water (for brine); 1/2 cup Korean chili pepper flakes (gochugaru); 1 head garlic (about 12-14 cloves), minced; 1 thumb-sized piece ginger (about 2 tablespoons), minced; 1 medium Korean radish (mu), peeled and julienned (about 2 cups); 4 green onions, cut into 1-inch pieces; 1 tablespoon sugar; 3 tablespoons fish sauce; 1/4 cup sweet rice flour (optional, for porridge); 1/2 cup water (for porridge, if using)

Baechu Kimchi South Korea

Napa cabbage kimchi

kimchi fermented

Made with

Napa cabbage chili pepper flakes garlic ginger

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