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Name: Authentic Azerbaijani Kebab Lyulya Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 1 kg ground lamb or beef (preferably a mix of 70% meat and 30% fat); 2 large onions (approx. 300g), grated or finely minced; 1 cup finely chopped fresh parsley; 5 tablespoons salt (adjust to taste); 1 teaspoon ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon ground red pepper (paprika or mild chili); 1/4 teaspoon ground black cardamom (optional but authentic); 2 tablespoons pomegranate juice (optional, for tanginess); 1/4 cup water or ice-cold milk; 1 tablespoon butter or ghee (for brushing, optional)

Azerbaijani Kebab Lyulya

🇦🇿 Azerbaijan

Baku

Long skewers of minced meat grilled over charcoal, seasoned with spices.

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