A hearty stew made with lentils, potatoes, and vegetables.

Traditional Ethiopian desserts including kolo, shiro, and basboosa.

Spicy chicken stew cooked with berbere spice and tamarind, often served with injera.

A traditional Ethiopian dish made with meat and vegetables.

Vegetable stew made with okra, eggplant, and tomatoes, seasoned with berbere.

Spongy, sourdough flatbread made from teff flour, used as a base for Ethiopian meals.

A spicy stew made with beef, potatoes, and carrots.

Minced raw beef cooked with berbere and onions, typically served with injera.

Vegetable stew made with cabbage, carrots, and tomatoes, seasoned with berbere.

Deep-fried pastries filled with spiced meat or vegetables, popular in rural areas.

Thick lentil stew made with berbere, onions, and tomatoes, served with injera.

A dish made with beef, potatoes, and spices.

Stir-fried meat (usually beef or chicken) with vegetables and berbere spice.

Savory stews made with lentils, chickpeas, or beans, often spiced.