FoodHopp

Name: Authentic Atole de Elote Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: 6 fresh ears of corn (about 2 lbs total), shucked; 3 cups whole milk; 1/4 cup granulated sugar (or piloncillo to taste); 1 cinnamon stick (approx. 3 inches); 1/2 teaspoon ground cinnamon (for garnish, optional); 1/2 cup water (optional, for thinning)