FoodHopp

Name: Authentic Baccalà alla Livornese Recipe
Prep time: 1440 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 5 lbs (700g) salted cod (baccalà); 3 tablespoons extra virgin olive oil; 4 cloves garlic, thinly sliced; 1 small dried chili pepper (peperoncino), crumbled, or 1/4 teaspoon red pepper flakes; 1 cup (240ml) dry white wine; 1 can (28 oz / 800g) whole peeled tomatoes, preferably San Marzano; 1/2 cup (75g) pitted black olives (Gaeta or Kalamata), lightly crushed; 1/2 cup fresh parsley, finely chopped; Freshly ground black pepper, to taste; Salt, use sparingly as the cod is already salty