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Name: Authentic Azerbaijani Qutab
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 3 cups all-purpose flour; 1 teaspoon salt; 1 cup warm water; 2 tablespoons vegetable oil; *For Meat Filling (choose one filling option):**; 200 grams ground lamb or beef; 1 small onion, finely grated; 1/4 cup fresh cilantro, finely chopped; 1/4 cup fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; *For Pumpkin Filling (alternative option):**; 2 cups pumpkin (or squash), grated; 1 small onion, finely grated; 1/4 cup fresh cilantro, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; *For Cooking:**; Vegetable oil for frying (about 1/2 cup); *For Serving (optional):**; Plain yogurt or sour cream; Fresh herbs

Azerbaijani Qutab

🇦🇿 Azerbaijan

Baku, Ganja

Thin flatbread filled with meat, greens, or pumpkin, folded and fried.

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