Name: Traditional Baba el-Laban from Libya
Prep time: 30 min
Cook time: 25 min
Yield: 8
Cuisine: Libya
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup granulated sugar; 1/4 cup warm milk; 1 teaspoon active dry yeast; 2 tablespoons olive oil; 1 cup honey; 1 tablespoon cinnamon; 1/2 teaspoon cardamom; 1/2 teaspoon cloves

Baba el-Laban Libya

Sweet bread soaked in syrup, often served with meals.

Libya bread

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