Name: Authentic Azerbaijani Pakhlava Recipe
Prep time: 90 min
Cook time: 50 min
Yield: 24
Cuisine: Azerbaijan
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 200 grams unsalted butter, softened; 2 large eggs; 1 tablespoon yogurt; 1 teaspoon lemon juice; 1/2 teaspoon salt; 1/2 cup warm milk (approx. 120 ml); *For the Filling:**; 400 grams walnuts, finely chopped; 150 grams granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; *For the Syrup:**; 400 grams sugar; 300 ml water; 150 grams honey; 1 lemon, juiced; *For Assembly & Decoration:**; 200 grams unsalted butter, melted (for brushing); 100 grams walnuts, finely chopped (for topping)

Azerbaijani Pakhlava 🇦🇿 Azerbaijan

Layered pastry with nuts and honey syrup, diamond-shaped.

Azerbaijan sweet

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