Name: Authentic Asperges met Gerookte Zalm Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg white asparagus (fresh); 500 g new potatoes (small, waxy); 250 g smoked salmon slices; 150 g unsalted butter; 3 large egg yolks; 1 tablespoon lemon juice (freshly squeezed); 1 pinch salt; 1 pinch white pepper; 1 pinch nutmeg (freshly grated); 1 tablespoon chopped fresh chives (optional, for garnish)

Asperges met Gerookte Zalm 🇳🇱 Netherlands

Asparagus with smoked salmon

Dutch Seafood

Made with

Asparagus smoked salmon hollandaise sauce

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