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Name: Traditional Baba Ganoush from Libya
Prep time: 30 min
Cook time: 60 min
Yield: 4
Cuisine: Libya
Ingredients: 2 large eggplants (about 1 kg); 1/4 cup tahini paste; 2 tablespoons fresh lemon juice; 1/2 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1 clove garlic, minced; 2 tablespoons extra virgin olive oil (for drizzling); Fresh parsley, chopped (for garnish)

Baba Ganoush

Libya

Nationwide

A dip made from eggplant, tahini, lemon juice, and spices.

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